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Bhoomi by Milind Sovani serves India's rich culinary with the sense of heritage crafted in its truest, most traditional form. Reserve your table for the delicious Indian cuisine now!

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Fragrant chicken broth infused with aromatic herbs from the North-West Frontier region.

Multani Murg Shorba

Chef Milind's take on a supremely healthy horsegrain/huligey, sourced from rural Konkan

Kulthachey Kalan

Soups

Soft, flaky kulcha stuffed with creamy Roquefort cheese, enhanced with a delicate drizzle of aromatic truffle oil for a luxurious twist on a classic

Truffle Roquefort, Kulcha, and Truffle Oil Drizzle

Pan-seared patty of creamy avocado, nasik white onion, handmade cheese

Bhima Onion and Avocado Kebab

Inspired by Sarafa - Indore's street food paradise, a beetroot patty with spiced sweetcorn crumble

Indori Beetroot Tikki and Bhuttey Ka Kees

Tandoor grilled cottage cheese, stone ground holy basil &amp; coriander chutney

Tulsi Malai Paneer Tikka - Sillbatta Chutney

Fresh lotus root &amp; bengal gram kebab - a Lucknowi delicacy

Nandru Ki Shammi

Incredible Pani Puri

Shuruwaat with Starters

Succulent grilled tiger prawns coated in rich Goan Rechado butter, offering a delicious balance of heat and flavour in every bite

Grilled Tiger Prawns and Goan Rechado Butter

Tender, smoky charcoal grilled barramundi paired with a zesty Bengali mustard potato salsa. The fish's mild flavour is perfectly complemented by the tangy, spiced potatoes

Charcoal Grilled Barramundi Fish and Bengali Mustard Potato Salsa

Grass fed New Zealand lamb rack, charred to lock in juices, infused with the subtle warmth of applewood and cinnamon smoke

Tandoori Lamb Chops

Charcoal grilled minced lamb kebabs, in fragrant lucknawi spice blend.

Lucknawi Kakori Kebab

Melt in mouth, shallow fried lamb kebabs, perfected by chefs of the nawabs of Lucknow

Gilawat Kebab

Chicken marinated in Maharashtrian chilly, peanut &amp; garlic thecha

Murg Thecha Kebab

An authentic recipe from Delhi's Daryaganj, served in all its glory

The Ultimate Chicken Tikka

From the Charcoal Grill

Fresh prawns simmered in a flavourful masala crafted with Kashmiri chilies, cumin, and fragrant cilantro

Kashmiri Mirchi Jhinga

Emperor red snapper in a comfort coconut curry from Mangalore

Home Style Manglorean Fish Curry

Claypot butter chicken slow cooked in a charcoal pit

Koila Butter Chicken -  a Must Try

Originated in the kitchens of Chettiar community in Tamil Nadu, made with a unique spice blend of kalpasi, red chillies, fennel, coconut and more

Chicken Chettinad

Premium lamb, aromatic Lucknowi spice blend, slow dum cooked on a wood fired clay stove

Chulhewala Nihari Gosht Curry

Fiery, spicy mutton curry with a Portuguese influence

Goan Mutton Vindaloo

Many attribute the origin of the dish to the south asian community in Great Britain, at Bhoomi we recreate the magic

Chicken Tikka Masala

The Indian Curry Trail

A fragrant blend of saffron, rose, and Lucknow spices, cooked with gir cow ghee and slow-cooked in a traditional claypot for an authentic, aromatic experience.

Awadhi Chicken Dum Biryani

India's most premium basmati booked in a milk saffron &amp; cow ghee broth

Zafrani Pualo

Steamed Basmati Rice

Biryani and Rice

Mustard enhanced charred aubergine &amp; young potato mash, served in a smoke

UP/Bihar Ka Baingan Aloo Bharta Chokha

From the streets of Amritsar, spiced garbanzo beans with flaky kulcha bread

Pindi Choley The Khasta Kulcha

Chef Milind's favorite joint from his bachelor days in Delhi

Pandara Road Paneer Tikka Masala

Chargrilled cottage cheese, garlic tossed spinach puree

Lahsooni Palak Paneer

Cauliflower &amp; potatoes tossed in Punjabi spices

Amritsari Aloo Gobi

Black lentils slow cooked on charcoal for over 48 hours

Dal Dera Ismaail

Rajasthan's 5 lentils, served with smoked chilly &amp; ghee tadka

Mewadi Panchmeli Dal

Veggie Curry

Emmer wheat is low in gluten, high in protein and rich in fibre.

Khapli Atta Roti

Lighly spiced healthy bread, helps improve digestion

Gluten Free Seeded Amaranth Roti

Fluffy Naans of Your Choice

Flaky whole wheat paratha with fresh sundried mint leaf

2 Way Pudina Paratha

Chef special lentil flour, fenugreek, madras onion spiced roti

Methi Missi Roti

A flaky fragrant bread from lucknow

Ulta Tava Paratha

Breads From Claypot Oven

Bengali rasmalai with sugar free palm jaggery

Gud Ki Rasmalai

Authentic Delhi gulab jamun with reduced milk &amp; rose

Bhoomi Jamun - Rabdi and Rose

Meethi Yadein Sweet Memories

Bhoomi Masala Chai (Hot)

Alphonso Mango Lassi (Cold)

Sweet Lassi (Cold)

Salted Lassi (Cold)

Jaggery infused refreshing Lemon tea

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Bhoomi by Milind Sovani

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Soups

Multani Murg Shorba

Fragrant chicken broth infused with aromatic herbs from the North-West Frontier region.

S$18.20

S$18.20

Add

Kulthachey Kalan

Chef Milind's take on a supremely healthy horsegrain/huligey, sourced from rural Konkan

S$15.60

S$15.60

Add

Shuruwaat with Starters

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